What is your favorite food?
TOKI: Tsugu likes meat and cup noodles.
TSUGUMI: That’s not all! I also love curry, pizza and hamburger!
HIBARI: What about you, Toki-kun?
TOKI: Dumplings, I guess?
TSUGUMI: Not only are Toki’s dumplings delicious, but his folding technique is out of this world! And you, Mitsuru?
MITSURU: I like everything, but I do get a lot of weird looks when I say that I prefer coriander. Hibari, on the other hand, loves fruits.
HIBARI: That’s right. If I had to pick only one though, it would be Shine Muscat.[1]
TSUGUMI: It’s the ones that he sometimes has when we go to his house!
TOKI: The crazy overpriced ones, if you ask me…
HAIJI: It is said that even the skin is rather sweet. As for me, I’ve recently been really into aperitif.[2]
MASHIRO: Grilled ray fins, right? I do prefer Iburigakko [3] though.
HAIJI: Oh, those are good too. They go well with wine.
AKANE: Perfect debate among the drunkards.
MITSURU: What do you like, Akane?
AKANE: Hmmー... If I had to pick, then sukiyaki. And hamburger.
HIBARI: No way you have the taste of a child. [4]
AKANE: Doesn’t change the fact that it’s good.
KURONO: Well then, tomorrow we’ll have sukiyaki.
MASHIRO: There goes our Mister Housewife.
HAIJI: That reminds me, I don't think we’ve ever heard of Kurono-san likings.
KURONO: I’ll do anything to please Akane-san.
AKANE: Nah, not that, we’re asking about yer favourite food.
KURONO: I’m not extremely picky. But enjoying the meals I cook makes the food all the more tasty.
[1] 'Shine Muscat’ is a variety of grape from Hiroshima, known for being relatively expensive (between 2,000円 and 10,000円) (read more)
[2] Haiji actually says “drinking with appetizers”. In japan, Eihire or grilled ray fins are appetizers served in pubs to accompany a drink. Hence why Mashiro mentions them specifically.
[3] Iburigakko are pickled smoked radish, which has been fermented in rice bran and hung up over a sunken hearth. It originates and is famous in the Akita prefecture.
[4] Typically, japanese kids prefer to eat hamburgers, curry, ramen, croquete, omurice, and of course sukiyaki. (read more)